Black Pepper, Koji Fermented 250 gms in ziplock pouch
Koji is a Japanese fungi ( Aspergillus Oryzae). It is used in the preparation of Miso, Soy sauce, Rice vinegar, Tamari, Sake, Amazake etc.
Koji is probably never used for processing of black pepper.
This is a first time attempt.
Buy this only if you are familiar with koji or if you are curious about how a differently processed pepper can help you experience your food in a different way.
We are not offering suggestions or recommendations.
If you’d like to buy a smaller pouch please ask
Buy samples - no returns accepted
If you are not sure whether you will like this, but if you still curious and want to buy, we can send you any quantity from 10 gms upwards. The courier charges will be on actuals.
₹250.00Price
Order from 10 grams upwards is accepted.: Buy only what you need